Description

Reposition company commercial tractors and trailers on designated non-highway areas [the yard], including backing trailers to dock doors. It may be required to shuttle tractor/trailer to and from logistic/lease companies.

Shift: 2pm-11pm. 5 days a week (weekends required - Saturday or Sunday will be one of the 5 days each week)

Compensation: $22.00-$22.20

RESPONSIBILITIES AND DUTIES

Moving and Operation of Tractor/Trailer

• Walk the yard to identify and document [in the DVCR booklet] vehicle defects.
• Communicate maintenance needs to Transportation Manager [Daily]
• Obtain tractor/trailer list from Transportation, record odometer, hub readings, and engine hours from equipment, and send to lease company [Weekly]
• Ensure trailers loaded with refrigerated products, i.e., cheese, chicken, etc., are at an adequate temperature.
• Ensure Warehouse Team Members have trailers to unload and/or load
• Assist with the unloading of trailers when necessary
• Reposition tractor/trailers on the yard to and from docks
• Comply with Domino’s Chock, Safety Cone, and Dock Signal Light policy
• Shuttle tractor/trailers to and from the logistic supplier
• Take trailers to be washed and cleaned
•  Assist with backhauls
• May be assigned to assist Drivers on a designated route(s) to unload products to Domino's stores.
• Listen to and timely assist management and Drivers
• Required to always wear and follow Domino’s uniform standards
• Attend scheduled safety, team meetings, and training sessions
• Follow all local, state, federal, and Domino's safety rules, policies, and procedures
• Attend classroom instruction facilitated by the Transportation Manager, which covers Domino’s Chock, Safety Cone and Dock Signal Light Policy, Accident Procedure Policy, and any other pertinent policy and/or instruction information.

Complete Necessary Paperwork

• Maintain DVIR booklets
• Comply with DOT log regulations
• Accountable for the vehicle and product
• Clock in and out in timekeeping and People Net system

Qualifications

High School Diploma or GED

• Must be at least 21 years of age
• Six months of verifiable CMV driving experience, one year preferred
• Must have valid Class A Commercial Driver’s License [CDL] w Air Brakes
• Must maintain a DOT Med Cert
• Must always meet the defined MVR standards to remain qualified to drive company commercial motor vehicle
• Must successfully pass a background check every third year on your anniversary date
• Must be available to work a flexible schedule, including but not limited to nights, weekends, and holidays, as well as a short notice on occasion

PHYSICAL REQUIREMENTS

• Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in an environment with exposure to loud machinery, when necessary.

Additional information

Domino's offers: 

• Competitive wages 
• Paid Holidays and Vacation  
• Positive work environment  
• Benefits on the first day of employment!  
• 401k matching contributions after 60 days 
• 15% off the purchase price of stock  
• Company bonus  
• Referral bonuses  

Additional Info

All your information will be kept confidential according to EEO guidelines.

At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores! 

Company Description

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We’d love to have you.