Banquet Sous Chef | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative f

BQT Asst. Manager | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communica

Belle Epoque Asst. Manager | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and

Belle Epoque Captain | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead,

Belle Epoque Chef de Partie | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from

Belle Epoque Commis 1 | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

Belle Epoque Commis 2 | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

Belle Epoque Manager | Le Meridien

Marriott International

full-time

JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and

Belle Epoque Service | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead,

Belle Epoque Sous Chef | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative f

Belle Epoque Commis 3 | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

Belle Epoque Sous Chef | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative f

Belle Epoque Supervisor | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and

Commis III | Four Points

Marriott International

full-time

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

Concierge Agent | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that

Concierge Supervisor | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key.

Dir-Finance-C | Le Meridien

Marriott International

full-time

JOB SUMMARY   Functions as the property’s strategic financial business leader. The position champions, develops and implements property-wid

Executive-Sales | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve gues

F&B Coordinator | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable.

F&B Sales Executive | Four Points

Marriott International

full-time

POSITION SUMMARY   Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve gues