Hotel Cleanliness Expert | Le Meridien

Marriott International

full-time

POSITION SUMMARY   Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience th

Hotel Manager - Fairfield by Marriott Kota Kinabalu | Fairfield Inn By Marriott

Marriott International

full-time

HOTEL DESCRIPTION Fairfield by Marriott Kota Kinabalu is a newly built, 12-storey standalone hotel featuring 281 guest rooms. Strategically

Kitchen Support Expert | Marriott Hotels & Resorts

Marriott International

full-time

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across dep

Maintenance Manager | Le Meridien

Marriott International

full-time

JOB SUMMARY   Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particula

Mgr-Events | Marriott Hotels & Resorts

Marriott International

full-time

JOB SUMMARY   Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure con

Mgr-Loss Prevention | Marriott Hotels & Resorts

Marriott International

full-time

JOB SUMMARY   Manages the daily functions of the department to ensure protection of property assets, employees, guests and property. Mainta

Assistant Manager-Reservations | Le Meridien

Marriott International

full-time

No Standard Job Description Available.  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all a

Reservations Manager | Le Meridien

Marriott International

full-time

JOB SUMMARY   Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work a

Graphic Design | Aloft

Marriott International

full-time

POSITION SUMMARY   Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining

Bartender | Aloft

Marriott International

full-time

POSITION SUMMARY   Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/cham