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Marriott International Jobs in Kota Tangerang

Apply to 11 Marriott International Jobs in Kota Tangerang. Explore job openings, salaries, and career opportunities at Marriott International Kota Tangerang.

11 jobs available

POSITION SUMMARY   Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; acti

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POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

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JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particul

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JOB SUMMARY   Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleanin

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POSITION SUMMARY   Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and

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JOB SUMMARY   Entry level management position that leads the banquet staff while personally assisting in executing events based on requirem

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POSITION SUMMARY   Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/cham

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JOB SUMMARY   Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and sta

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POSITION SUMMARY   Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. C

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JOB SUMMARY   Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality

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JOB SUMMARY   Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room ser

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JOB SUMMARY   Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office

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POSITION SUMMARY   Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that

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POSITION SUMMARY   Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems. Oversee the s

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POSITION SUMMARY   Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned a

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POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

View Details

POSITION SUMMARY   Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communica

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JOB SUMMARY   Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant l

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POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet

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POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from

View Details

Marriott International Jobs in Kota Tangerang

Apply to 11 Marriott International Jobs in Kota Tangerang. Explore job openings, salaries, and career opportunities at Marriott International Kota Tangerang.

11 jobs available

POSITION SUMMARY   Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; acti

View Details

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

View Details

JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particul

View Details

JOB SUMMARY   Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleanin

View Details

POSITION SUMMARY   Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and

View Details

JOB SUMMARY   Entry level management position that leads the banquet staff while personally assisting in executing events based on requirem

View Details

POSITION SUMMARY   Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/cham

View Details

JOB SUMMARY   Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and sta

View Details

POSITION SUMMARY   Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. C

View Details

JOB SUMMARY   Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality

View Details

JOB SUMMARY   Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room ser

View Details

JOB SUMMARY   Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office

View Details

POSITION SUMMARY   Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that

View Details

POSITION SUMMARY   Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems. Oversee the s

View Details

POSITION SUMMARY   Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned a

View Details

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

View Details

POSITION SUMMARY   Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communica

View Details

JOB SUMMARY   Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant l

View Details

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet

View Details

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from

View Details