MNC INSIDERApply to 11 Marriott International Jobs in Kota Tangerang. Explore job openings, salaries, and career opportunities at Marriott International Kota Tangerang.
POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; acti
View DetailsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta
View DetailsJOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particul
View DetailsJOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleanin
View DetailsPOSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and
View DetailsJOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirem
View DetailsPOSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/cham
View DetailsJOB SUMMARY Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and sta
View DetailsPOSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. C
View DetailsJOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality
View DetailsJOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room ser
View DetailsJOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office
View DetailsPOSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that
View DetailsPOSITION SUMMARY Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems. Oversee the s
View DetailsPOSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned a
View DetailsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta
View DetailsPOSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communica
View DetailsJOB SUMMARY Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant l
View DetailsPOSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet
View DetailsPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from
View Details© 2026 Pointers. All rights reserved.
Apply to 11 Marriott International Jobs in Kota Tangerang. Explore job openings, salaries, and career opportunities at Marriott International Kota Tangerang.
POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; acti
View DetailsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta
View DetailsJOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particul
View DetailsJOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleanin
View DetailsPOSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and
View DetailsJOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirem
View DetailsPOSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/cham
View DetailsJOB SUMMARY Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and sta
View DetailsPOSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. C
View DetailsJOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality
View DetailsJOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room ser
View DetailsJOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office
View DetailsPOSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that
View DetailsPOSITION SUMMARY Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems. Oversee the s
View DetailsPOSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned a
View DetailsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta
View DetailsPOSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communica
View DetailsJOB SUMMARY Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant l
View DetailsPOSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet
View DetailsPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from
View Details© 2026 Pointers. All rights reserved.