Assistant Stewarding Manager
Four Seasons Hotels
Assistant Stewarding Manager
Job Description
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.About the role: The Assistant Stewarding Manager plays a key leadership role within the Food & Beverage operation, supporting the Stewarding Manager in maintaining the highest standards of cleanliness, hygiene, and operational efficiency. This role ensures that back-of-house operations run seamlessly, enabling our culinary and service teams to deliver exceptional guest experiences. What you will do: Support the daily operation of the stewarding department, ensuring all kitchens, restaurants, and service areas meet Four Seasons cleanliness and safety standards Lead, train, and motivate the stewarding team, fostering a culture of accountability, teamwork, and continuous improvement Ensure full compliance with health, safety, sanitation, and HACCP regulations Coordinate staffing, scheduling, and task assignments to meet operational needs Oversee proper use, storage, and maintenance of kitchen equipment, china, glassware, and silverware Assist with inventory control, cost management, and waste reduction initiatives Collaborate closely with Culinary and Food & Beverage leadership to support service flow and special events Step in for the Stewarding Manager as needed to ensure uninterrupted operations What you will bring: Previous experience in stewarding or back-of-house operations within a luxury hotel or high-volume hospitality environment Strong leadership skills with the ability to coach, develop, and inspire teams Solid knowledge of sanitation standards, health and safety regulations, and operational best practices Strong organizational skills and attention to detail Ability to work a flexible schedule, including weekends, holidays, and evenings A positive attitude, hands-on leadership style, and commitment to excellence Fluency in English; additional languages are an asset What we offer: Energizing Employee Culture where you are encouraged to be your true self! Competitive salary and a comprehensive benefits package Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) Complimentary accommodation at other Four Seasons Hotels and Resorts Complimentary dry cleaning for business clothing Complimentary employee meals Paid holidays, vacation, and sick days Culinary, retail and wellness experiences at special rates Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Locations
- Four Seasons Puerto Rico
Skills Required
- stewardingintermediate
- sanitation standardsintermediate
- Englishintermediate
Required Qualifications
- Previous experience in stewarding or back-of-house operations within a luxury hotel or high-volume hospitality environment (experience)
- Previous experience in stewarding or back-of-house operations within a luxury hotel or high-volume hospitality environment (experience)
- Strong leadership skills with the ability to coach, develop, and inspire teams (experience)
- Strong leadership skills with the ability to coach, develop, and inspire teams (experience)
- Solid knowledge of sanitation standards, health and safety regulations, and operational best practices (experience)
- Solid knowledge of sanitation standards, health and safety regulations, and operational best practices (experience)
- Strong organizational skills and attention to detail (experience)
- Strong organizational skills and attention to detail (experience)
- Ability to work a flexible schedule, including weekends, holidays, and evenings (experience)
- Ability to work a flexible schedule, including weekends, holidays, and evenings (experience)
- A positive attitude, hands-on leadership style, and commitment to excellence (experience)
- A positive attitude, hands-on leadership style, and commitment to excellence (experience)
- Fluency in English; additional languages are an asset (experience)
- Fluency in English; additional languages are an asset (experience)
Responsibilities
- Support the daily operation of the stewarding department, ensuring all kitchens, restaurants, and service areas meet Four Seasons cleanliness and safety standards
- Support the daily operation of the stewarding department, ensuring all kitchens, restaurants, and service areas meet Four Seasons cleanliness and safety standards
- Lead, train, and motivate the stewarding team, fostering a culture of accountability, teamwork, and continuous improvement
- Lead, train, and motivate the stewarding team, fostering a culture of accountability, teamwork, and continuous improvement
- Ensure full compliance with health, safety, sanitation, and HACCP regulations
- Ensure full compliance with health, safety, sanitation, and HACCP regulations
- Coordinate staffing, scheduling, and task assignments to meet operational needs
- Coordinate staffing, scheduling, and task assignments to meet operational needs
- Oversee proper use, storage, and maintenance of kitchen equipment, china, glassware, and silverware
- Oversee proper use, storage, and maintenance of kitchen equipment, china, glassware, and silverware
- Assist with inventory control, cost management, and waste reduction initiatives
- Assist with inventory control, cost management, and waste reduction initiatives
- Collaborate closely with Culinary and Food & Beverage leadership to support service flow and special events
- Collaborate closely with Culinary and Food & Beverage leadership to support service flow and special events
- Step in for the Stewarding Manager as needed to ensure uninterrupted operations
- Step in for the Stewarding Manager as needed to ensure uninterrupted operations
Benefits
- general: Energizing Employee Culture where you are encouraged to be your true self!
- general: Energizing Employee Culture where you are encouraged to be your true self!
- general: Competitive salary and a comprehensive benefits package
- general: Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
- general: Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
- general: Complimentary accommodation at other Four Seasons Hotels and Resorts
- general: Complimentary accommodation at other Four Seasons Hotels and Resorts
- general: Complimentary dry cleaning for business clothing
- general: Complimentary dry cleaning for business clothing
- general: Complimentary employee meals
- general: Complimentary employee meals
- general: Paid holidays, vacation, and sick days
- general: Paid holidays, vacation, and sick days
- general: Culinary, retail and wellness experiences at special rates
- general: Culinary, retail and wellness experiences at special rates
Tags & Categories
Answer 10 quick questions to check your fit for Assistant Stewarding Manager @ Four Seasons Hotels.
10 Questions
~2 Minutes
Instant Score