Banquet Supervisor
Four Seasons Hotels
Banquet Supervisor
Job Description
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.What you will doHas a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labour control, maintenance, merchandising, and accounting Is a good “judge” of people, quickly understands the environment and coaches other to improve long-term outcomes Has good business acumen, a strong work ethic and people-management and facilitation skills Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation Has proven ability to manage multiple priorities with lean resources while delivering high-quality results Has the ability to operate computer equipment and other food & beverage computer systems What you bringAssists with the service of food and beverages to guests Assists with the cleaning of operational areas Supports and implements sustainable practices that create a positive impact on people and the planet Maintains cleanliness and condition of all meetings and events function space according to maintenance programs and plans Retrieves meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely Organizes work assignments, makes recommendations regarding training, performance evaluations, and discipline for servers; attends Event Order Meetings to ensure understanding and execution of client needs What we offer: • Competitive Salary, wages, and a comprehensive benefits package• Excellent Training and Development opportunities• Employee Discount for stays at any Four Seasons worldwide• Complimentary Dry Cleaning for Employee Uniforms• Complimentary Employee Meals Schedule & Hours:
Locations
- Four Seasons Cairo - First Residence
Required Qualifications
- Assists with the service of food and beverages to guests (experience)
- Assists with the service of food and beverages to guests (experience)
- Assists with the cleaning of operational areas (experience)
- Assists with the cleaning of operational areas (experience)
- Supports and implements sustainable practices that create a positive impact on people and the planet (experience)
- Supports and implements sustainable practices that create a positive impact on people and the planet (experience)
- Maintains cleanliness and condition of all meetings and events function space according to maintenance programs and plans (experience)
- Maintains cleanliness and condition of all meetings and events function space according to maintenance programs and plans (experience)
- Retrieves meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely (experience)
- Retrieves meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely (experience)
- Organizes work assignments, makes recommendations regarding training, performance evaluations, and discipline for servers; attends Event Order Meetings to ensure understanding and execution of client needs (experience)
- Organizes work assignments, makes recommendations regarding training, performance evaluations, and discipline for servers; attends Event Order Meetings to ensure understanding and execution of client needs (experience)
- What we offer: • Competitive Salary, wages, and a comprehensive benefits package• Excellent Training and Development opportunities• Employee Discount for stays at any Four Seasons worldwide• Complimentary Dry Cleaning for Employee Uniforms• Complimentary Employee Meals (experience)
Responsibilities
- Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
- Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
- Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labour control, maintenance, merchandising, and accounting
- Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labour control, maintenance, merchandising, and accounting
- Is a good “judge” of people, quickly understands the environment and coaches other to improve long-term outcomes
- Is a good “judge” of people, quickly understands the environment and coaches other to improve long-term outcomes
- Has good business acumen, a strong work ethic and people-management and facilitation skills
- Has good business acumen, a strong work ethic and people-management and facilitation skills
- Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
- Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
- Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
- Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
- Has the ability to operate computer equipment and other food & beverage computer systems
- Has the ability to operate computer equipment and other food & beverage computer systems
Tags & Categories
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