About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.Chef de RangPavyllon London at Four Seasons Hotel London at Park LaneAt Four Seasons, exceptional dining experiences are created through genuine hospitality, meticulous attention to detail, and a passion for service. Pavyllon London offers a unique opportunity to be part of a Michelin starred restaurant that combines the precision of fine dining with the warmth and energy of a contemporary dining experience.Four Seasons Hotel London at Park Lane is seeking an experienced Chef de Rang to join the team at Pavyllon London, Chef Yannick Alléno's Michelin starred restaurant.About Pavyllon LondonPavyllon London is the British expression of Chef Yannick Alléno's modern French cuisine. Located in the heart of Mayfair, the restaurant combines culinary artistry with a relaxed and engaging style of service, creating a distinctive guest experience where hospitality takes centre stage.Every dish reflects Chef Alléno's commitment to innovation, precision, and exceptional ingredients, delivered within an environment that celebrates interaction between guests, chefs, and service professionals.The roleAs Chef de Rang, you will take ownership of your section and play a key role in creating memorable dining experiences for our guests.You will deliver polished, intuitive, and personalised service while building strong knowledge of the menu, beverages, ingredients, and the stories behind them. Working closely with both the culinary and front of house teams, you will ensure every guest receives a seamless and engaging experience from arrival through to departure.This is an excellent opportunity for an experienced hospitality professional looking to further develop their career within a Michelin starred and luxury hotel environment.What you will doDeliver exceptional, personalised service to guests throughout their dining experienceTake ownership of your section, ensuring smooth and attentive service at every stageConfidently guide guests through the menu, ingredients, and preparation methodsDevelop a strong understanding of wines and beverage pairingsBuild genuine connections with guests through professional and engaging serviceWork closely with the kitchen and service teams to ensure seamless coordinationAnticipate guest needs and respond to requests with care and efficiencyMaintain the highest standards of presentation, professionalism, and hospitalitySupport the development and training of junior team membersUphold Four Seasons and Pavyllon service standards at all timesWhat we are looking forPrevious experience as a Chef de Rang, Waiter, or Waitress within a fine dining or luxury hospitality environmentPassion for food, wine, and delivering memorable guest experiencesExcellent communication and interpersonal skillsStrong attention to detail and organisational abilityAbility to perform confidently in a fast paced service environmentPositive and collaborative approach to teamworkInterest in French cuisine and Michelin starred service standards is advantageousGenuine desire to develop within a world class hospitality environmentRight to Work in the UKWhat to expectFull time position based on a 40 hour working weekFive shifts per week across a rotating scheduleFlexibility required across lunch, dinner, weekends, and public holidaysWhat we offerAt Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.£42,000 total compensation inclusive of salary and Food and Beverage service charge, plus cash tipsStructured 40 hour working weekExcellent training and clearly defined career development pathwaysStrong internal progression opportunities across London and the global Four Seasons portfolioHoliday entitlement increasing with service up to 33 daysCompany Sick Pay, increasing with serviceLife insurance while on dutyUp to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties50% discount across UK Four Seasons food and beverage outlets from day one for up to four guestsComplimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the dayAccess to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep supportBupa Dental Cover or Bupa Cash PlanEnhanced maternity and paternity payUniform with complimentary professional dry cleaning from day oneSeason Ticket Loan and Cycle to Work schemeAccess to Stream for greater pay flexibility and discountsEmployee recognition programmes including monthly awards and eventsAnnual themed team events plus regular social, charitable, and sporting activitiesJoin the team at Pavyllon LondonIf you are passionate about hospitality, thrive in a high performing dining environment, and want to develop your career within one of London's most exciting Michelin starred restaurants, we would love to hear from you.We look forward to receiving your application.