About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Four Seasons Hotel Seoul is located in the heart of Seoul, offering world-class customized services and sophisticated features based on its craft and expertise. The Hotel, standing tall with 29 glittering stories, is meant to look like an ancient Korean palace of old, but stylized and brought into the 21st century. Classic Korean nature motifs and modern aesthetics adorn the décor, reflecting the surrounding mountain backdrop and views of Gyeongbokgung and Changdeokgung Palaces. The Hotel features 8 distinct restaurants and bars, including award-winning Yu Yuan and the secret speakeasy Charles H., ranked as the Best Bar in Korea and one of the Asia's 50 Best Bars. The rest of the hotel is equally stunning with the works of over 130 Korean artists featured throughout the establishment. From contemporary art and pottery pieces in the rooms and halls to the intricate three-dimensional Korean ship created out of hundreds of ivory-colored buttons by Ran Hwang, Four Seasons Hotel Seoul has held the top spot as Seoul’s leading luxury hotel and rightfully so.Culinary Logistics Assistant Position: Line StaffFull timeFour Seasons Hotel SeoulThe Four Seasons Hotel Seoul is looking for a Culinary Logistics Assistant , who shares a passion for excellence and who infuse enthusiasm into everything they do. This position reports to the Chief Butcher. EducationHigh School Graduate ExperiencePrior Experience in a Hotel Receiving Dept or High-Volume Kitchen preferred ResponsibilitiesReceiving Clerk experience or formal Culinary Training is highly desirableIn-depth knowledge of meat, seafood, fruits, vegetables, and specialty productsKnowledge of Weights, Cut, Grade, and Freshness IndicatorsKnowledge of Purchase Order Specifications Strong organizational skills.Familiarity with HACCP and other food safety standards.Ability to work under pressure and manage multiple tasks efficiently.Good communication skills and a team-oriented mindsetEligiblityPhysically fit and able to lift heavy itemsAbility to work in cold or warm environmentsStrong attention to detailCritical thinking and Problem Solving skillsAbility to work independently without constant supervisionStrong relationship-building skills, especially in managing cross-departmental collaboration and working with suppliersAbility to work in and support teamsKey ExpectationsConduct quality checks on all incoming food deliveriesReceive, inspect, and store all food related deliveries, ensuring compliance with HACCP and Four Seasons’ food safety standards.Verify temperature, packaging integrity, and product freshnessVerify weights, cuts, grades, and product specifications of incoming food deliveriesMaintain cleanliness and organization of shared walk-in fridges, freezers, and storeroomOrganization & segregation of products for delivery to each outlet Visa RequirementsMust already possess valid work authorization in South Korea.We look forward to receiving your application!