About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".About the roleAs a Daily Worker Commis III, you will support the Culinary Team in delivering exceptional dining experiences by assisting with food preparation, maintaining kitchen hygiene standards, and ensuring efficient kitchen operations. This entry-level culinary role is ideal for individuals who are passionate about food, eager to learn, and looking to build a career in the hospitality industry.What you will doPrepare ingredients and assist in the preparation of menu items according to established recipes and standards.Maintain cleanliness and organization of kitchen work areas, equipment, and storage facilities.Follow food safety, sanitation, and hygiene procedures at all times.Support chefs during food service periods to ensure timely and high-quality food delivery.Store and handle food products properly to maintain freshness and quality.Assist with receiving, checking, and organizing kitchen supplies.Work collaboratively with other team members to create memorable guest dining experiences.What you bringPassion for culinary arts and hospitality.Basic knowledge of kitchen operations and food preparation techniques.Ability to work efficiently in a fast-paced environment.Strong teamwork and communication skills.Willingness to learn and develop professionally.Flexibility to work shifts, weekends, and public holidays. What we offerCompetitive Salary, wages, and a comprehensive benefits packageExcellent Training and Development opportunitiesComplimentary Dry Cleaning for Employee UniformsComplimentary Employee MealsThe job requires applicants to have current work authorization in Indonesia Only short-listed applicants will be notified. Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media: https://www.fourseasons.com/jimbaranbay Instagram: https://www.instagram.com/fsbali/ Twitter: https://twitter.com/fsbali Facebook: https://www.facebook.com/FourSeasonsResortsBali