Kitchen & Laundry Technician
Four Seasons Hotels
Kitchen & Laundry Technician
Job Description
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.About the roleFour Seasons Hotel Bahrain Bay is seeking a Kitchen & Laundry Technician to join our Engineering team. This role is responsible for the maintenance, repair, and efficient operation of all kitchen and laundry equipment, ensuring uninterrupted service and the highest levels of safety and performance throughout the hotel.What you will doPerform preventive and corrective maintenance on the kitchen and laundry equipment.Diagnose and repair faults in ovens, dishwashers, refrigerators, freezers, steamers, washing machines, dryers, and ironing equipment.Respond promptly to maintenance requests from hotel departments.Monitor equipment performance and identify potential issues before they impact operations.Conduct routine inspections and testing of equipment to ensure optimal functionality.Maintain accurate maintenance records and report equipment deficiencies.Ensure all work is carried out in compliance with safety regulations and hotel standards.Coordinate with external contractors and suppliers when required.Support the Engineering team with general maintenance tasks as needed.What you bringTechnical diploma or certification in Mechanical, Electrical, Refrigeration, or a related field.Minimum 2 years of experience maintaining commercial kitchen and laundry equipment, preferably in a hotel or hospitality environment.Strong knowledge of electrical, mechanical, and refrigeration systems.Ability to read technical manuals, schematics, and equipment drawings.Strong troubleshooting and problem-solving skills.Good English communication skills.Ability to work flexible schedules, including weekends and public holidays. What we offer: • Competitive Salary, wages, and a comprehensive benefits package• Excellent Training and Development opportunities• Employee Discount for stays at any Four Seasons worldwide• Complimentary Dry Cleaning for Employee Uniforms• Complimentary Employee Meals
Locations
- Four Seasons Bahrain
Skills Required
- electricalintermediate
Required Qualifications
- Technical diploma or certification in Mechanical, Electrical, Refrigeration, or a related field. (certification)
- Minimum 2 years of experience maintaining commercial kitchen and laundry equipment, preferably in a hotel or hospitality environment. (experience, 2 years)
- Strong knowledge of electrical, mechanical, and refrigeration systems. (experience)
- Ability to read technical manuals, schematics, and equipment drawings. (experience)
- Strong troubleshooting and problem-solving skills. (experience)
- Good English communication skills. (experience)
- Ability to work flexible schedules, including weekends and public holidays. (experience)
- Technical diploma or certification in Mechanical, Electrical, Refrigeration, or a related field. (certification)
- Minimum 2 years of experience maintaining commercial kitchen and laundry equipment, preferably in a hotel or hospitality environment. (experience, 2 years)
- Strong knowledge of electrical, mechanical, and refrigeration systems. (experience)
- Ability to read technical manuals, schematics, and equipment drawings. (experience)
- Strong troubleshooting and problem-solving skills. (experience)
- Good English communication skills. (experience)
- Ability to work flexible schedules, including weekends and public holidays. (experience)
- What we offer: • Competitive Salary, wages, and a comprehensive benefits package• Excellent Training and Development opportunities• Employee Discount for stays at any Four Seasons worldwide• Complimentary Dry Cleaning for Employee Uniforms• Complimentary Employee Meals (experience)
Responsibilities
- Perform preventive and corrective maintenance on the kitchen and laundry equipment.
- Diagnose and repair faults in ovens, dishwashers, refrigerators, freezers, steamers, washing machines, dryers, and ironing equipment.
- Respond promptly to maintenance requests from hotel departments.
- Monitor equipment performance and identify potential issues before they impact operations.
- Conduct routine inspections and testing of equipment to ensure optimal functionality.
- Maintain accurate maintenance records and report equipment deficiencies.
- Ensure all work is carried out in compliance with safety regulations and hotel standards.
- Coordinate with external contractors and suppliers when required.
- Support the Engineering team with general maintenance tasks as needed.
- Perform preventive and corrective maintenance on the kitchen and laundry equipment.
- Diagnose and repair faults in ovens, dishwashers, refrigerators, freezers, steamers, washing machines, dryers, and ironing equipment.
- Respond promptly to maintenance requests from hotel departments.
- Monitor equipment performance and identify potential issues before they impact operations.
- Conduct routine inspections and testing of equipment to ensure optimal functionality.
- Maintain accurate maintenance records and report equipment deficiencies.
- Ensure all work is carried out in compliance with safety regulations and hotel standards.
- Coordinate with external contractors and suppliers when required.
- Support the Engineering team with general maintenance tasks as needed.
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