About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.Banquet Server - On-CallFour Seasons Hotel SeattleKey Elements of the Job:Participates in the service, setup and removal of food and beverage during banquet functionsMaintains knowledge of menu items to be able to confidently describe food during plated and buffet meals along with receptionsCommunicates guest orders including any special needs, dietary restrictions or requests to the kitchenDelivers food and beverage to the guest table in a timely manner to ensure food qualityAnticipates guests’ needs and responds promptly with utmost care and attentionAscertains satisfaction and offers suggestions in enhancing the guest experienceBreakdowns, cleans and set-up of tables, food buffets and beverage stationsEnsures Four Seasons service standards of excellence are achievedWorks harmoniously and professionally with co-workers and supervisorsPreferred Qualifications and Skills:Strong food & beverage knowledge is requiredFood Handler Card and MAST Alcohol Permit is required at time of hireMaintain ownership of duties through hard work and disciplineFlexible scheduling requiring availability of morning, afternoon, evening, weekends and holidaysBanquet experience preferredBartending skills is a plusPositive attitude with a generous and uplifting team approachStrong work ethic which includes a drive to grow, improve and learn everydayEnergetic approach to his/her craftCalm composure under pressureBenefits Include: Compensation: $21.30/hour, plus applicable service charge and gratuitiesWA Paid Sick & Safe Time401K Retirement Savings PlanComplimentary Meals in our Employee Cafeteria Complimentary Uniform Care & Dry Cleaning Investment in your Wellbeing WA State Leave Personal, Medical, & Military Leave options Training Programs; Growth & Development Opportunities Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle Seattle Hospitality Careers | Four Seasons Hotel SeattleFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf