About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Opened in 2008, Four Seasons Hotel Macao has become a coveted destination for both business and leisure travelers who seek exceptional and personalized services. Its numerous awards and satisfied customers attest to its excellence. In October 2020, Four Seasons Hotel Macao introduced The Grand Suites, an all-suite tower that took the concept of luxury and bespoke services to new heights. With the addition of 289 suites, the Hotel's room count increased to a combined total of 649 keys, making it the largest property within the Four Seasons group. Situated at the heart of the Cotai Strip, the hotel provides an elegant oasis with elite entertainment, high-end shopping, world-class dining, and the indulgent pampering that defines Four Seasons.Applicants must hold a Macau ID due to work permit restriction.About the role:The Pastry Kitchen Chef de Partie is responsible for managing the pastry kitchen and ensuring the consistent preparation, presentation and quality of all pastry, dessert and baked items. This role supports daily operations, maintains kitchen standards, and assists in training junior team members while upholding food safety and hygiene requirements.What you will do:Prepare, produce, and present a wide range of pastries, desserts and baked goods according to established recipes and standardsEnsure consistency in taste, texture and presentation for all pastry itemsAssist with menu development, seasonal offerings and special event dessertsTake full responsibility for the assigned pastry section during serviceCoordinate with other kitchen sections and outlets to ensure smooth service flowMonitor food waste and control portioning to minimize costAssist with stock checks, ingredient ordering, and inventory managementEnsure full compliance with hotel policies, quality standards, regulatory requirements, and food safety practicesAdhere strictly to Four Seasons Hotel HACCP policies and procedures, local regulatory requirements and uphold the highest standards of cleanliness, hygiene, and organization in all work areasWhat you bring:Minimum 2–3 years of professional pastry kitchen experience, with at least 1 year at Chef de Partie or equivalent levelStrong organizational skills to effectively manage multiple tasksAttention to detail and passion for pastry craftsmanshipTeam-oriented with good communication skillsAbility to work under pressure in a fast-paced kitchen What we offer: Competitive Salary, wages, and a comprehensive benefits packageExcellent Training and Development opportunitiesEmployee Discount for stays at any Four Seasons worldwideComplimentary Dry Cleaning for Employee UniformsComplimentary Employee MealsSchedule & Hours:48 Hours weeklyWork on shift