About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.The Four Seasons Hotel Philadelphia is seeking a Restaurant General Manager at Jean-Georges to join our Food & Beverage team. The Restaurant General Manager is responsible for developing and operating a cost-effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere. The Restaurant General Manager has overall responsibility for all aspects of the restaurant; in particular, as related to sales, profit and the development of people.What You Will DoLead daily operations of Jean-Georges Philadelphia, ensuring exceptional service and operational excellence Foster a culture of luxury hospitality that consistently exceeds guest expectations Drive sales, profitability, and cost control while maintaining the highest quality standards Develop, coach, and retain a high-performing restaurant team Partner with culinary leadership to deliver a seamless dining experience Oversee wine, beverage, and service programs Resolve guest concerns with professionalism Monitor financial performance, labor management, inventory controls, and administration What You BringStrong experience with French cuisine and French-inspired fine dining concepts is required Extensive understanding of refined service standards and luxury guest expectations Proven success leading award-winning or Michelin-caliber restaurant operations Strong business acumen and financial management skillsDeep knowledge of wine and beverage programs Exceptional leadership and team-development skills Outstanding communication and guest-centric mindset What We OfferCompetitive wages and comprehensive benefits packageExcellent training, development, and career growth opportunities within CulinaryComplimentary room nights at Four Seasons properties worldwideComplimentary meals during shiftsUniforms and dry cleaning providedDiscountedMedical, Dental, and Vision coverageParking and Septa accessCity Fitness membershipSchedule & HoursFull-time availabilityHours may include mornings, evenings, weekends, and holidays based on business needsDiscountedMedical, Dental, and Vision coverageParking and Septa accessCity Fitness membershipCandidates must have valid work authorization for the U.S.Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdfFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf