About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.We are looking for a talented and passionate Sushi-Chef de Partie specialized in sushi preparation to join our culinary team.The candidate must have strong technical knowledge of Japanese cuisine, excellent knife skills, and experience preparing high-quality sushi and sashimi in a fast-paced environment.Key ResponsibilitiesPrepare and present sushi, sashimi, nigiri, maki, and other Japanese dishesEnsure freshness, quality, and consistency of all productsMaintain high standards of hygiene and food safetySupport the Chef de Cuisine and Sous Chefs in daily kitchen operationsAssist with mise en place, ordering, and stock rotationMinimize wastage and maintain proper portion controlEnsure workstation cleanliness and organization at all timesRequirementsMinimum 3–5 years' experience as Sushi Chef or Senior Chef de PartieStrong knife skills and knowledge of Japanese cuisineExperience in sushi rice preparation and seafood handlingBasic English communication skills requiredAbility to work in a fast-paced environmentPositive attitude and strong teamwork spiritAdditional Skills AppreciatedKnowledge or experience in one or more of the following would be a strong advantage:Dim SumWok cookingTeppanyakiPreferred ProfileExperience in luxury hotels or upscale Japanese restaurantsPassion for Japanese culinary techniques and presentationOrganized, disciplined, and reliableWhat you will do: Ensure our guests consistently receive the highest level of service excellence Follow production, portion and presentation standards Maintain a safe and sanitary work environment Assist in setting up plans and actions to control food waste Develop and mentor the team What you bring: Culinary and supervisory experience within a luxury hotel A creative flair and bring your personal touch and energy to all our food and beverage experiences Ability to provide guidance to others What we offer: • Competitive Salary, wages, and a comprehensive benefits package• Excellent Training and Development opportunities• Employee Discount for stays at any Four Seasons worldwide• Complimentary Dry Cleaning for Employee Uniforms• Complimentary Employee MealSchedule & Hours:• Full Time