About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Opened in 2008, Four Seasons Hotel Macao has become a coveted destination for both business and leisure travelers who seek exceptional and personalized services. Its numerous awards and satisfied customers attest to its excellence. In October 2020, Four Seasons Hotel Macao introduced The Grand Suites, an all-suite tower that took the concept of luxury and bespoke services to new heights. With the addition of 289 suites, the Hotel's room count increased to a combined total of 649 keys, making it the largest property within the Four Seasons group. Situated at the heart of the Cotai Strip, the hotel provides an elegant oasis with elite entertainment, high-end shopping, world-class dining, and the indulgent pampering that defines Four Seasons.Applicants must hold a Macau ID due to work permit restriction.About the role: The Vista 38 Kitchen Chef de Partie is responsible for prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. What you will do: Check and complete mise en place and pars and set up the stations, ensure an adequate supply of materials for the shiftPrepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timingProperly break down the station by storing foods properly and carefully after labeling them, complete requisitions when neededFollow all guidelines for timely food service to guests under Four Seasons Food StandardsAble to executive alternative cuisine What you bring: Conversational skills of English and Cantonese or Mandarin languages related with their jobsHigh school graduate and an apprenticeship, cooking school or culinary institute education2-3 years culinary experience What we offer: Competitive Salary, wages, and a comprehensive benefits packageExcellent Training and Development opportunitiesEmployee Discount for stays at any Four Seasons worldwideComplimentary Dry Cleaning for Employee UniformsComplimentary Employee MealsSchedule & Hours:48 Hours weeklyWork on shift