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Kitchen Supervisor

Live Nation

Kitchen Supervisor

part-timePosted: Aug 4, 2026Updated: Sep 3, 2026USA, SC, North Myrtle Beach

Job Description

Job Summary:Job Summary: Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and proceduresEssential Functions: Work with Chef to schedule shifts for kitchen staffEnsure that there is no unapproved overtime on shiftCheck labor daily in Labor Management systemPerform all opening and closing kitchen supervisory tasksAssist in making decision for staff and reaching resolutions of staff issues and situationsMotivate kitchen staff for better performance and guest serviceCreate harmonious working atmosphere for staffMonitor staff compliance with all House of Blues rules and policiesAssist in performance of all job functions required of staff, including the lifting/moving of up to 40 lbs. Ensure that kitchen staff maintains clean kitchen area throughout shiftMaintain shift checklist, daily cleaning list, and master cleaning listAssist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shiftOversee food production to ensure quality and consistence with House of Blues standardsEnsure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée)Communicate information and coordinate between kitchen and other departmentsMaintain cooperative relationship with other departmentsAttend and assist in manager meetingsCommunicate information between kitchen staff and managersAssist other employees as neededJob Qualifications: Required:Knowledge of high volume kitchen operationsAbility to run all kitchen operationsKnowledge of food costs, labor costs, and product costsSkill in cooking, cost controls, and managementCrew development, and crew training proceduresHigh School diplomaKnowledge of kitchen sanitation proceduresComputer knowledge including Microsoft Word and ExcelPreferred:College degree or related experienceOperations and procedures of a multi-faceted entertainment facilityAbility to organize and manage timePhysical Demands/Working Environment:Working environment is fast-pacedPosition requires extended periods of prolonged standing and working on your feetMust be able to lift and/or move up to 40 lbs.This job description is a summary of duties that you as a TeamMember are expected to perform in your assignment. It is by no means an all-inclusive list, but is merely a broad guide to expected duties. As a TeamMember you should understand that a job description is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any TeamMember may be asked and expected to perform additional duties, responsibilities, or project with or without notice.Live Nation Entertainment will never request payment or equipment purchases as part of the hiring process. Recruiters will only contact candidates from official Live Nation or affiliated brand email domains.

Locations

  • USA, SC, North Myrtle Beach

Skills Required

  • high volume kitchen operationsintermediate
  • food costsintermediate
  • kitchen sanitation proceduresintermediate

Required Qualifications

  • Knowledge of high volume kitchen operations (experience)
  • Ability to run all kitchen operations (experience)
  • Knowledge of food costs, labor costs, and product costs (experience)
  • Skill in cooking, cost controls, and management (experience)
  • Crew development, and crew training procedures (experience)
  • High School diploma (experience)
  • Knowledge of kitchen sanitation procedures (experience)
  • Computer knowledge including Microsoft Word and Excel (experience)

Preferred Qualifications

  • College degree or related experience (experience)
  • Operations and procedures of a multi-faceted entertainment facility (experience)
  • Ability to organize and manage time (experience)

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