MNC InsiderMNC Insider

Line Cook - House of Blues New Orleans

Live Nation

Line Cook - House of Blues New Orleans

part-timePosted: Aug 4, 2026Updated: Sep 3, 2026USA, LA, New Orleans

Job Description

Job Summary:The Role:Preparation of food items for service in a high volume restaurantResponsibilities:Organize and prioritize preparation of food itemsPrepare food according to standardized recipesEnsure proper size and weight of food portionsCoordinate food preparation with other kitchen staffMaintain line of sight/atmosphere control by circulating through work area throughout shiftFollow standard recipes regarding presentation of food itemsPrepare plate presentation pursuant to standard recipesClean and maintain kitchen equipment and walk-in coolerEnsure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shiftKeep floor clean and free of food items, trash, or other obstaclesMaintain House of Blues safety and sanitation standardsPrepare kitchen equipment and set up station for shiftEnsure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbsPerform all opening and closing dutiesSanitation and Safety complianceAttitude and teamworkAdherence to all House of Blues policiesAssist other Kitchen as neededOpening and Closing dutiesJob Skills/Knowledge/ProductivityAppearancePunctuality/AttendanceQualifications:Knowledge of high volume kitchen operationsAbility to inspect food spoilage and proper rotation Kitchen sanitationPrep workExpediting knowledgeSkills in use of all kitchen equipmentAbility to follow standardized recipes and plate presentationAbility to maintain the pace of a high volume kitchenProper sanitation knowledgeKitchen and restaurant operationsAttention to detailHigh School DiplomaPhysical Demands/Working Environment:Working environment is fast-paced and often loud and stressfulPosition requires extended periods of prolonged standing and working on your feetExtreme HeatMust be able to lift and/or move up to 150 lbs. If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today! Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa. EQUAL EMPLOYMENT OPPORTUNITY Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race,color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Locations

  • USA, LA, New Orleans

Skills Required

  • high volume kitchen operationsintermediate

Required Qualifications

  • Knowledge of high volume kitchen operations (experience)
  • Ability to inspect food spoilage and proper rotation (experience)
  • Kitchen sanitation (experience)
  • Prep work (experience)
  • Expediting knowledge (experience)
  • Skills in use of all kitchen equipment (experience)
  • Ability to follow standardized recipes and plate presentation (experience)
  • Ability to maintain the pace of a high volume kitchen (experience)
  • Proper sanitation knowledge (experience)
  • Kitchen and restaurant operations (experience)
  • Attention to detail (experience)
  • High School Diploma (experience)

Responsibilities

  • Organize and prioritize preparation of food items
  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Prepare plate presentation pursuant to standard recipes
  • Clean and maintain kitchen equipment and walk-in cooler
  • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
  • Keep floor clean and free of food items, trash, or other obstacles
  • Maintain House of Blues safety and sanitation standards
  • Prepare kitchen equipment and set up station for shift
  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs
  • Perform all opening and closing duties
  • Sanitation and Safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies
  • Assist other Kitchen as needed
  • Opening and Closing duties
  • Job Skills/Knowledge/Productivity
  • Appearance
  • Punctuality/Attendance

Target Your Resume for "Line Cook - House of Blues New Orleans" , Live Nation

Get personalized recommendations to optimize your resume specifically for Line Cook - House of Blues New Orleans. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Line Cook - House of Blues New Orleans" , Live Nation

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

GeneralGeneral

Answer 10 quick questions to check your fit for Line Cook - House of Blues New Orleans @ Live Nation.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.