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Director of Food & Beverage | Tribute

Marriott International

Hospitality Jobs

Director of Food & Beverage | Tribute

full-timePosted: Jan 11, 2026Santa Fe, New Mexico, United States

Job Description

Additional Information: This hotel is owned and operated by an independent franchisee, Remington Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

The sun rises over the adobe casitas and the village comes to life, just as it has for 200 years. Adventures await around every turn: celebrations of authentic Santa Fe, private tours of masterful works of art, culinary discoveries and tranquil spa escapes. Here, the rich history of New Mexico meets modern amenities. It is a magical place where legend and beauty merge.

Job Description
What you will be doing:
Lead, guide and train Associates in food and beverage department.
Ensure management presence during each shift to ensure appropriate support for team.
Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
Establish, direct and review liquor procedures to ensure adequate security and accountability.

What we are looking for:
Prior experience in Food and Beverage leadership role with proven record of success.
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service.
Strong computer skills in Microsoft Suite
Some travel may be required
Flexible to work varying schedules including nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Eligible for Medical, Dental, Life Insurance, PTO, Hotel Discounts.. 90K-110K

This company is an equal opportunity employer.

frnch1

Locations

  • Santa Fe, New Mexico, United States

Salary

Estimated Salary Rangemedium confidence

110,000 - 170,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Required Qualifications

  • Prior experience in Food and Beverage leadership role with proven record of success. (experience)
  • Knowledge of federal, state and local laws and regulations as it relates to food and liquor. (experience)

Responsibilities

  • Lead, guide and train Associates in food and beverage department.
  • Ensure management presence during each shift to ensure appropriate support for team.
  • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
  • Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
  • Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
  • Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
  • Establish, direct and review liquor procedures to ensure adequate security and accountability.

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Marriott International logo

Director of Food & Beverage | Tribute

Marriott International

Hospitality Jobs

Director of Food & Beverage | Tribute

full-timePosted: Jan 11, 2026Santa Fe, New Mexico, United States

Job Description

Additional Information: This hotel is owned and operated by an independent franchisee, Remington Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

The sun rises over the adobe casitas and the village comes to life, just as it has for 200 years. Adventures await around every turn: celebrations of authentic Santa Fe, private tours of masterful works of art, culinary discoveries and tranquil spa escapes. Here, the rich history of New Mexico meets modern amenities. It is a magical place where legend and beauty merge.

Job Description
What you will be doing:
Lead, guide and train Associates in food and beverage department.
Ensure management presence during each shift to ensure appropriate support for team.
Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
Establish, direct and review liquor procedures to ensure adequate security and accountability.

What we are looking for:
Prior experience in Food and Beverage leadership role with proven record of success.
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service.
Strong computer skills in Microsoft Suite
Some travel may be required
Flexible to work varying schedules including nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Eligible for Medical, Dental, Life Insurance, PTO, Hotel Discounts.. 90K-110K

This company is an equal opportunity employer.

frnch1

Locations

  • Santa Fe, New Mexico, United States

Salary

Estimated Salary Rangemedium confidence

110,000 - 170,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Required Qualifications

  • Prior experience in Food and Beverage leadership role with proven record of success. (experience)
  • Knowledge of federal, state and local laws and regulations as it relates to food and liquor. (experience)

Responsibilities

  • Lead, guide and train Associates in food and beverage department.
  • Ensure management presence during each shift to ensure appropriate support for team.
  • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
  • Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
  • Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
  • Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
  • Establish, direct and review liquor procedures to ensure adequate security and accountability.

Target Your Resume for "Director of Food & Beverage | Tribute" , Marriott International

Get personalized recommendations to optimize your resume specifically for Director of Food & Beverage | Tribute. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Director of Food & Beverage | Tribute" , Marriott International

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Director of Food & Beverage | Tribute @ Marriott International.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.