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Food and Beverage Manager | Sheraton

Marriott International

Hospitality Jobs

Food and Beverage Manager | Sheraton

full-timePosted: Jan 11, 2026Kapaa, Hawaii, United States

Job Description

Additional Information: This hotel is owned and operated by an independent franchisee, Davidson Hospitality Group. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

Overview
Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Qualifications
Bachelor's degree in Hospitality Management or related field preferred
3+ years of experience in food and beverage management, preferably in a hotel/resort setting
Strong leadership and communication skills
Ability to manage budgets and control costs
Proficient in menu planning and development
Understanding of inventory management and ordering procedures
Ability to work flexible hours, including weekends and holidays
SERV Safe certification is a plus

 

Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.   In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.  Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays).  401K Match Full Time/OEM Salary-$65,000.00-$75,000.00 Sign on Bonus Incentive Plan-$150.00 at Hire, $300 after 90 Days & $500 at 6 months

 

This company is an equal opportunity employer.

frnch1

Locations

  • Kapaa, Hawaii, United States

Salary

Estimated Salary Rangemedium confidence

65,000 - 95,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Strong leadership and communication skillsintermediate
  • Ability to manage budgets and control costsintermediate
  • Proficient in menu planning and developmentintermediate
  • Understanding of inventory management and ordering proceduresintermediate
  • Ability to work flexible hours, including weekends and holidaysintermediate

Required Qualifications

  • Bachelor's degree in Hospitality Management or related field preferred (experience)
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting (experience)
  • SERV Safe certification is a plus (experience)

Responsibilities

  • managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory.

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Marriott International logo

Food and Beverage Manager | Sheraton

Marriott International

Hospitality Jobs

Food and Beverage Manager | Sheraton

full-timePosted: Jan 11, 2026Kapaa, Hawaii, United States

Job Description

Additional Information: This hotel is owned and operated by an independent franchisee, Davidson Hospitality Group. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

Overview
Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Qualifications
Bachelor's degree in Hospitality Management or related field preferred
3+ years of experience in food and beverage management, preferably in a hotel/resort setting
Strong leadership and communication skills
Ability to manage budgets and control costs
Proficient in menu planning and development
Understanding of inventory management and ordering procedures
Ability to work flexible hours, including weekends and holidays
SERV Safe certification is a plus

 

Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.   In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.  Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays).  401K Match Full Time/OEM Salary-$65,000.00-$75,000.00 Sign on Bonus Incentive Plan-$150.00 at Hire, $300 after 90 Days & $500 at 6 months

 

This company is an equal opportunity employer.

frnch1

Locations

  • Kapaa, Hawaii, United States

Salary

Estimated Salary Rangemedium confidence

65,000 - 95,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Strong leadership and communication skillsintermediate
  • Ability to manage budgets and control costsintermediate
  • Proficient in menu planning and developmentintermediate
  • Understanding of inventory management and ordering proceduresintermediate
  • Ability to work flexible hours, including weekends and holidaysintermediate

Required Qualifications

  • Bachelor's degree in Hospitality Management or related field preferred (experience)
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting (experience)
  • SERV Safe certification is a plus (experience)

Responsibilities

  • managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory.

Target Your Resume for "Food and Beverage Manager | Sheraton" , Marriott International

Get personalized recommendations to optimize your resume specifically for Food and Beverage Manager | Sheraton. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food and Beverage Manager | Sheraton" , Marriott International

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Food and Beverage Manager | Sheraton @ Marriott International.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.