MNC INSIDERApply to 7 Marriott International Jobs in Suzhou. Explore job openings, salaries, and career opportunities at Marriott International Suzhou.
JOB SUMMARY The Voyage Global Leadership Development Program Voyage: Training tomorrow’s leaders today Marriott International welcomes re
View DetailsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta
View DetailsPOSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold r
View DetailsPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from
View DetailsJOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handli
View DetailsPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative f
View DetailsPOSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and
View Details© 2026 Pointers. All rights reserved.
Apply to 7 Marriott International Jobs in Suzhou. Explore job openings, salaries, and career opportunities at Marriott International Suzhou.
JOB SUMMARY The Voyage Global Leadership Development Program Voyage: Training tomorrow’s leaders today Marriott International welcomes re
View DetailsPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta
View DetailsPOSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold r
View DetailsPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from
View DetailsJOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handli
View DetailsPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative f
View DetailsPOSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and
View Details© 2026 Pointers. All rights reserved.