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Marriott International Jobs in Suzhou

Apply to 7 Marriott International Jobs in Suzhou. Explore job openings, salaries, and career opportunities at Marriott International Suzhou.

7 jobs available

JOB SUMMARY   The Voyage Global Leadership Development Program Voyage: Training tomorrow’s leaders today Marriott International welcomes re

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POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

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POSITION SUMMARY   Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold r

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POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from

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JOB SUMMARY   Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handli

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POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative f

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POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and

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Marriott International Jobs in Suzhou

Apply to 7 Marriott International Jobs in Suzhou. Explore job openings, salaries, and career opportunities at Marriott International Suzhou.

7 jobs available

JOB SUMMARY   The Voyage Global Leadership Development Program Voyage: Training tomorrow’s leaders today Marriott International welcomes re

View Details

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegeta

View Details

POSITION SUMMARY   Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold r

View Details

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from

View Details

JOB SUMMARY   Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handli

View Details

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative f

View Details

POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and

View Details