Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As an Assistant Manager for Primrose & Room Service at Park MGM, you will be responsible for overseeing the daily operations of both our beautiful, garden-inspired restaurant and our personalized guest-room dining services while setting the stage for an exceptional experience with your welcoming smile and premier service. By understanding our guests' unique stories and needs—whether they are enjoying a relaxed brunch on our outdoor terrace or dining in the comfort of their room—you will own their experience to create WOW memories they will carry with them far beyond their stay, working hand-in-hand with your team to maintain Park MGM’s non-smoking, refined hospitality standards.THE DAY-TO-DAY:Make daily floor plans per shift to ensure proper rotation and coverage of stationsSupervise floor service in dining rooms during hours of operationPerform employee evaluations and manage issues related to attendance recordsMaintain communication with the Chef on all food service and menu issuesCommunicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employeesOrder supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departmentsKeep inventory form and stocking area updatedInspect food coming from support departments to assure freshness and qualityMaintain direct communication with guests for special requests and large party reservationsTHE IDEAL CANDIDATE:High School Diploma, GED or equivalent requiredMust be 21 years of age or olderWork Varied Shifts, to include weekends and holidays required2+ Years of Prior Relevant Experience requiredPrevious F&B Management experience in Room Service or a similar High-Volume restaurant environment preferredPrevious experience managing employees under a Collective Bargaining Agreement preferredTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417 Are you ready to JOIN THE SHOW? Apply today!