Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As an Assistant Manager for Sadelle's Cafe at Bellagio, you will drive the daily operations of our iconic, high-energy brunch destination, blending fast-paced culinary excellence with the luxurious elegance our guests expect. Going beyond standard operational execution, you will champion a culture of world-class hospitality by empowering your team to understand and anticipate the unique stories and needs of every guest who walks through our doors. By fostering seamless collaboration among the staff and serving as a warm, visible leader on the dining room floor, you will take ownership of the guest journey, ensuring every elegant meal and vibrant gathering translates into unforgettable, "WOW" memories that perfectly reflect our premier MGM standards.THE DAY-TO-DAY:Make daily floor plans per shift to ensure proper rotation and coverage of stationsSupervise floor service in dining rooms during hours of operationPerform employee evaluations and manage issues related to attendance recordsMaintain communication with the Chef on all food service and menu issuesCommunicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employeesOrder supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departmentsKeep inventory form and stocking area updatedInspect food coming from support departments to assure freshness and qualityMaintain direct communication with guests for special requests and large party reservationsTHE IDEAL CANDIDATE:High School Diploma, GED, or equivalent requiredWork varied shifts, to include weekends and holidays requiredMust be 21 years of age or older2+ Years of Prior Relevant Experience requiredPrevious experience managing employees under a collective bargaining agreement preferredPrevious experience as a Manager for a high-volume restaurant in a casino resort environment preferred.THE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417Are you ready to JOIN THE SHOW? Apply today!