Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:The Catering & Events Manager position facilitates all aspects of servicing catering only and convention group catering from contract turnover to billing. This is a fast paced and high stress environment selling food and beverage. The manager is responsible for two million catering sales per year depending on their market segment. They are responsible for the accurate budgeting and forecasting of their groups.THE DAY-TO-DAY:Handle all group details once made definite by Convention Sales including the food and beverage program, menu selections, estimated and actual food and beverage revenue and set up requirements for food and beverage functions through group departureHandle all sub‐group arrangements as required including credit arrangements and space requirementsRespond to new Catering business inquiriesFor catering groups, obtain client requirements to execute catering contractBook and service all group details for catering groups including the food, beverage and meeting program, menu selections, estimated and actual food and beverage revenue and set up requirements through group departureFor catering groups, obtain necessary deposits, payments and signatures on all contracts, policies and banquet event ordersCheck the availability of banquet space as well as effectively booking the banquet facilitiesConduct tours of banquet facilities, sleeping rooms and other areas of the hotelProduce and distribute details for events including banquet event orders.Order outside services for eventsMaintain a flexible schedule to be present at various functionsEnsure all catering services offered are presented in accordance with property standards and are of the highest qualityConduct pre‐convention and weekly departmental meetingsTHE IDEAL CANDIDATE:1+ Years of Prior Relevant ExperienceStrong knowledge of Food & BeverageMust be 21 years of age or olderTHE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19948 Are you ready to JOIN THE SHOW? Apply today!