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Cook Main Kitchen - Beau Rivage

MGM Resorts International

Cook Main Kitchen - Beau Rivage

full-timePosted: Sep 2, 2026Updated: Sep 3, 2026Property - Beau Rivage

Job Description

Biloxi, MississippiThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Cook in the Main Kitchen, you will bring your culinary talent to life by preparing a wide variety of dishes that serve multiple outlets across the property. With your skill, creativity, and attention to detail, you will deliver bold flavors and memorable meals that leave a lasting impression—creating dining experiences our guests will savor long after their visit.THE SCHEDULE:Full Time | 40 hoursMust be open and flexible to work varied shifts, including weekends and holidaysTHE STARTING RATE: $16.56 an hourTHE DAY-TO-DAY:Show your culinary passion by crafting various menu items while following set recipes and standards.Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.Ensure guest safety by following proper food handling procedures.Assist kitchen leadership and staff in execution of serviceTHE IDEAL CANDIDATE:Meets the minimum age requirements of 18+ years oldPreferably has 1+ years of experience in a high-volume or mass production kitchenTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.Free meals on the clock in our employee dining roomHealth & compensation protection benefitsProfessional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Are you ready to JOIN THE SHOW? Apply today!

Locations

  • Property - Beau Rivage

Skills Required

  • high-volumeintermediate

Required Qualifications

  • Preferably has 1+ years of experience in a high-volume or mass production kitchen (experience, 1 years)

Responsibilities

  • Show your culinary passion by crafting various menu items while following set recipes and standards.
  • Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
  • Ensure guest safety by following proper food handling procedures.
  • Assist kitchen leadership and staff in execution of service
  • Show your culinary passion by crafting various menu items while following set recipes and standards.
  • Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
  • Ensure guest safety by following proper food handling procedures.
  • Assist kitchen leadership and staff in execution of service

Benefits

  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • general: Free meals on the clock in our employee dining room
  • general: Health & compensation protection benefits
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • general: Free meals on the clock in our employee dining room
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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