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Cook Stalla - Beau Rivage

MGM Resorts International

Cook Stalla - Beau Rivage

full-timePosted: Aug 4, 2026Updated: Sep 3, 2026Property - Beau Rivage

Job Description

Biloxi, MississippiThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:At Stalla, our fine dining Italian restaurant, every dish tells a story of tradition, passion, and flavor. As a Cook, you will bring that story to life with your skill and dedication in the kitchen. From preparing fresh sauces and handcrafted pastas to ensuring every plate is beautifully presented, your culinary expertise will help create moments guests savor long after their meal. Working alongside a talented team, you’ll uphold the highest standards of quality, safety, and hospitality—making every service an unforgettable experience.THE STARTING RATE: $18.95 an hourTHE SCHEDULE:Swing Shift | Full TimeFriday | 1:00pm - 11:00pmSaturday - Tuesday | 2:30pm - 10:30pmOff: Wednesday & ThursdayStalla Restaurant OverviewTHE DAY-TO-DAY:Apply solid culinary techniques and maintain strong knowledge of food productsSafely identify and operate kitchen equipment to prepare dishes with consistency and careRestock kitchen supplies and food items to ensure readiness for serviceProperly label and date products, following all sanitation and safekeeping standardsExecute detailed plate presentations with attention to authenticity and qualityAssist kitchen leadership and teammates during service to maintain smooth operationsPrepare and maintain solid knowledge of base sauces, stocks, and soupsWork collaboratively to meet guest needs and support the teamTHE IDEAL CANDIDATE:Brings creativity, precision, and pride to every plateProvides excellent customer service and contributes to an elevated guest experienceStays adaptable and quick on their feet while maintaining a calm, professional presenceDemonstrates flexibility to work varied shifts, including weekends and holidaysTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.Free meals in our employee dining roomHealth & Compensation Protection benefitsProfessional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Are you ready to JOIN THE SHOW? Apply today!

Locations

  • Property - Beau Rivage

Responsibilities

  • Apply solid culinary techniques and maintain strong knowledge of food products
  • Safely identify and operate kitchen equipment to prepare dishes with consistency and care
  • Restock kitchen supplies and food items to ensure readiness for service
  • Properly label and date products, following all sanitation and safekeeping standards
  • Execute detailed plate presentations with attention to authenticity and quality
  • Assist kitchen leadership and teammates during service to maintain smooth operations
  • Prepare and maintain solid knowledge of base sauces, stocks, and soups
  • Work collaboratively to meet guest needs and support the team
  • Apply solid culinary techniques and maintain strong knowledge of food products
  • Safely identify and operate kitchen equipment to prepare dishes with consistency and care
  • Restock kitchen supplies and food items to ensure readiness for service
  • Properly label and date products, following all sanitation and safekeeping standards
  • Execute detailed plate presentations with attention to authenticity and quality
  • Assist kitchen leadership and teammates during service to maintain smooth operations
  • Prepare and maintain solid knowledge of base sauces, stocks, and soups
  • Work collaboratively to meet guest needs and support the team

Benefits

  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • general: Free meals in our employee dining room
  • general: Health & Compensation Protection benefits
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • general: Free meals in our employee dining room
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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