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Employee Dining Room Cook - MGM Springfield

MGM Resorts International

Employee Dining Room Cook - MGM Springfield

part-timePosted: Aug 17, 2026Updated: Sep 3, 2026Property - MGM Springfield

Job Description

Springfield, MassachusettsThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Employee Dining Room Cook, you will showcase your culinary skills and creativity while playing a crucial role in enhancing the guest experience with your delicious creations and welcoming service. With a focus on quality and attention to detail, you'll help craft memorable dining experiences that guests will cherish long after their stay. Embrace the opportunity to bring your passion for cooking to life in a vibrant, team-oriented environment! THE STARTING RATE: $22.05 per hourTHE DAY-TO-DAY:Maintain knowledge of food products and skillfully apply culinary techniques.Identify and safely use kitchen equipment.Restock kitchen supplies and food items required for service.Properly label and date products to ensure safekeeping and sanitation.Demonstrate attention to detail with plate presentation and maintain solid menu knowledge.Assist kitchen leadership and staff in executing service.Prepare base sauces, stocks, and soups.Collaborate as a team and assist with guest needs and inquiries.THE IDEAL CANDIDATE:1+ years of prior experience as a Cook is preferred2+ years of prior experience in a similar setting is preferredTHE PERKS & BENEFITS:Free meals in our employee dining room.Free parking on and off shift.Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.Company-issued uniform and dry-cleaningVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Pay RateThe rate for this role is:$22.05This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire. Pay will not be below any applicable minimum wage.Should overtime be worked, employees are paid overtime pay in accordance with state requirements.Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.Are you ready to JOIN THE SHOW? Apply today!

Locations

  • Property - MGM Springfield

Skills Required

  • similar setting is preferredintermediate

Preferred Qualifications

  • 2+ years of prior experience in a similar setting is preferred (experience, 2 years)

Responsibilities

  • Maintain knowledge of food products and skillfully apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Demonstrate attention to detail with plate presentation and maintain solid menu knowledge.
  • Assist kitchen leadership and staff in executing service.
  • Prepare base sauces, stocks, and soups.
  • Collaborate as a team and assist with guest needs and inquiries.
  • Maintain knowledge of food products and skillfully apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Demonstrate attention to detail with plate presentation and maintain solid menu knowledge.
  • Assist kitchen leadership and staff in executing service.
  • Prepare base sauces, stocks, and soups.
  • Collaborate as a team and assist with guest needs and inquiries.

Benefits

  • general: Free meals in our employee dining room.
  • general: Free parking on and off shift.
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
  • general: Company-issued uniform and dry-cleaning
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

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