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Food Runner - La Pizza & La Pasta - Park MGM

MGM Resorts International

Food Runner - La Pizza & La Pasta - Park MGM

part-timePosted: Aug 27, 2026Updated: Sep 3, 2026Property - Park MGM

Job Description

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Food Runner for La Pizza & La Pasta at Park MGM, you will deliver an authentic and engaging dining experience by serving guests with courteous, timely, and attentive tableside service in a lively, high‑energy Italian marketplace setting. You will present each dish with confidence and enthusiasm, clearly describing menu items and answering guest questions to enhance their understanding and enjoyment of the cuisine. By working closely with the culinary and service teams, you will ensure accurate and efficient delivery of food while maintaining a strong sense of urgency and attention to detail, helping create memorable moments that reflect the vibrant, social atmosphere of La Pizza & La Pasta.THE STARTING RATE: $16.2956 Hourly + TipsTHE DAY-TO-DAY:Greet guest in a positive, friendly manner, making them feel welcomeExpedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediterDescribe food upon placement on the table, answering questions pertaining to the dishesDescribe menu features as needed (include changes and additions)Communicate with expediter to ensure delivery of food to the correct table and positionPerform assigned open and closing side-workCommunicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality serviceCheck dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service areaTHE IDEAL CANDIDATE:Work varied shifts, to include weekends and holidays requiredMust be 21 years of age or older1+ Years of prior relevant experience in a High Volume dining restaurant as a Food Runner or Food Server preferredTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16069Are you ready to JOIN THE SHOW? Apply today!

Locations

  • Property - Park MGM

Responsibilities

  • Greet guest in a positive, friendly manner, making them feel welcome
  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
  • Describe food upon placement on the table, answering questions pertaining to the dishes
  • Describe menu features as needed (include changes and additions)
  • Communicate with expediter to ensure delivery of food to the correct table and position
  • Perform assigned open and closing side-work
  • Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
  • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
  • Greet guest in a positive, friendly manner, making them feel welcome
  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
  • Describe food upon placement on the table, answering questions pertaining to the dishes
  • Describe menu features as needed (include changes and additions)
  • Communicate with expediter to ensure delivery of food to the correct table and position
  • Perform assigned open and closing side-work
  • Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
  • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

Benefits

  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • general: Free meals in our employee dining room
  • general: Free parking on and off shift
  • general: Health & Income Protection benefits (for eligible employees)
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • general: Free meals in our employee dining room
  • general: Free parking on and off shift
  • general: Health & Income Protection benefits (for eligible employees)
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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