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Food Runner - The Henry - The Cosmopolitan

MGM Resorts International

Food Runner - The Henry - The Cosmopolitan

part-timePosted: Aug 21, 2026Updated: Sep 3, 2026Property - The Cosmopolitan

Job Description

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Food Runner for The Henry at The Cosmopolitan, you will serve as the vital link between our bustling culinary team and our vibrant, high-energy dining room, bringing our famous round-the-clock comfort dining to life. You will do far more than deliver signature dishes and late-night classics; you will craft memorable guest experiences by articulately detailing our flavorful menu offerings with passion and answering guest questions with polished ease. Working in close, fast-paced collaboration with your service teammates to ensure prompt, courteous, and attentive tableside care, you will elevate every guest's dining experience, making our chic and welcoming eatery the ultimate culinary destination on the Las Vegas Strip.THE STARTING RATE: $16.7377 Hourly + TipsTHE DAY-TO-DAY:Greet guest in a positive, friendly manner, making them feel welcomeExpedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediterDescribe food upon placement on the table, answering questions pertaining to the dishesDescribe menu features as needed (include changes and additions)Communicate with expediter to ensure delivery of food to the correct table and positionPerform assigned open and closing side-workCommunicate guest needs to the kitchen and management, provide feedback on guest reactions and comments, and support management in ensuring smooth operations and consistent, high-quality service.Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service areaTHE IDEAL CANDIDATE:Work varied shifts, to include weekends and holidays requiredMust be 18 years of age or older6+ Months of Prior Relevant Experience in a high-volume dining restaurant as a Food Runner or Server preferredTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16069Are you ready to JOIN THE SHOW? Apply today!

Locations

  • Property - The Cosmopolitan

Responsibilities

  • Greet guest in a positive, friendly manner, making them feel welcome
  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
  • Describe food upon placement on the table, answering questions pertaining to the dishes
  • Describe menu features as needed (include changes and additions)
  • Communicate with expediter to ensure delivery of food to the correct table and position
  • Perform assigned open and closing side-work
  • Communicate guest needs to the kitchen and management, provide feedback on guest reactions and comments, and support management in ensuring smooth operations and consistent, high-quality service.
  • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
  • Greet guest in a positive, friendly manner, making them feel welcome
  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
  • Describe food upon placement on the table, answering questions pertaining to the dishes
  • Describe menu features as needed (include changes and additions)
  • Communicate with expediter to ensure delivery of food to the correct table and position
  • Perform assigned open and closing side-work
  • Communicate guest needs to the kitchen and management, provide feedback on guest reactions and comments, and support management in ensuring smooth operations and consistent, high-quality service.
  • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

Benefits

  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • general: Free meals in our employee dining room
  • general: Free parking on and off shift
  • general: Health & Income Protection benefits (for eligible employees)
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • general: Free meals in our employee dining room
  • general: Free parking on and off shift
  • general: Health & Income Protection benefits (for eligible employees)
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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