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Garde Manger Cook - MGM Springfield

MGM Resorts International

Garde Manger Cook - MGM Springfield

full-timePosted: Aug 4, 2026Updated: Sep 3, 2026Property - MGM Springfield

Job Description

Springfield, MassachusettsThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook, where creativity, precision, and passion come together every single day. In this role, you’ll be a key player behind the scenes—executing large-scale food preparation and managing inventory like a pro. Working side-by-side with our talented Chef, you’ll help deliver show-stopping presentations and unforgettable flavors that WOW our guests and elevate every event. If you thrive in a fast-paced kitchen and love being part of something exciting, this is your moment to shine.THE STARTING RATE: $22.05 per hourTHE DAY-TO-DAY:Maintain solid knowledge of food products and skillfully apply culinary techniquesIdentify and safely use kitchen equipmentRestock kitchen supplies and food items required for serviceProperly label and date products to ensure safekeeping and sanitationMaintain solid menu knowledge and attention to detail with plate presentationAssist kitchen leadership and staff in execution of serviceMaintain solid knowledge, understanding and preparation of base sauces, stocks and soupsWork as a team, assist all guests needs and inquiriesTHE IDEAL CANDIDATE:1+ years of prior relevant experience as a Cook preferredWilling and able to work Full-Time variable shifts.THE PERKS & BENEFITS:Healthcare, financial and time off benefitsWellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.Free meals in our employee dining roomFree parking on and off shiftProfessional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityCompany-issued uniform and dry-cleaningVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Pay RateThe rate for this role is:$22.05This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire. Pay will not be below any applicable minimum wage.Should overtime be worked, employees are paid overtime pay in accordance with state requirements.Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.Are you ready to JOIN THE SHOW? Apply today!

Locations

  • Property - MGM Springfield

Preferred Qualifications

  • Willing and able to work Full-Time variable shifts. (experience)

Responsibilities

  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Work as a team, assist all guests needs and inquiries
  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Work as a team, assist all guests needs and inquiries

Benefits

  • general: Healthcare, financial and time off benefits
  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • general: Free meals in our employee dining room
  • general: Free parking on and off shift
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  • general: Company-issued uniform and dry-cleaning

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