Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:Join the culinary team at Mandalay Bay’s Conventions & Banquets as a Pastry Sous Chef and turn creativity into unforgettable desserts, pastries, and baked creations. Bring your passion for exceptional baking, eye for detail, and leadership skills to a fast-paced luxury resort where every creation has the opportunity to impress.THE DAY-TO-DAY:Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentationInspect bakery items upon completion to ensure they have been prepared correctly and attractivelyMonitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goodsInform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputesWork with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or serviceAssist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquetsKeep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operationAssist with ordering bakery ingredients from warehouseTHE IDEAL CANDIDATE:High School Diploma or GEDAssociate's Degree in F&B and/or a course certification from an accredited Culinary institute preferred2+ Years of prior relevant experience in a Supervisory role organizing and scheduling employees in a Pastry Management environment5+ Years of prior relevant experience in a high-volume, fine dining, banquet production kitchen in a hotel/casino environment preferredTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19004Are you ready to JOIN THE SHOW? Apply today!