Sous Chef - Borgata
MGM Resorts International
Sous Chef - Borgata
Job Description
Atlantic City, New JerseyThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere for our guests through your warm smile and attentive service. By connecting with them and understanding their unique stories and needs, you'll take ownership of their dining experience, crafting WOW moments and lasting memories that they will cherish long after their stay. THE DAY-TO-DAY:Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilitiesEnsure requisitions are processed properly and placed in designated areaLabel and date all products to ensure safekeeping and sanitationMaintain knowledge, understanding and preparation of base sauces, stocks and soupsEnsure food quality is superior and take action to correct any irregularitiesCommunicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employeesAssist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen itemsPrepare and administer kitchen scheduleAssist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:High School Diploma or GED required2+ Years of supervising experience required5+ Years of experience in a high-volume restaurant production as well as in a hotel/casino environment preferredTHE PERKS & BENEFITS:Free meals in our employee dining roomWellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree parking on shiftHealthcare, financial, and time off benefitsProfessional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352Pay Range:The pay range for this role is:$45,300.00 - $62,300.00This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.Are you ready to JOIN THE SHOW? Apply today!
Locations
- Property - Borgata
Required Qualifications
- 5+ Years of experience in a high-volume restaurant production as well as in a hotel/casino environment preferred (experience, 5 years)
Responsibilities
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Benefits
- general: Free meals in our employee dining room
- general: Wellness incentive programs to help you stay healthy physically and mentally
- general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- general: Free parking on shift
- general: Healthcare, financial, and time off benefits
- general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
- general: Free meals in our employee dining room
- general: Wellness incentive programs to help you stay healthy physically and mentally
- general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- general: Free parking on shift
- general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
- general: This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
- general: Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
- general: Are you ready to JOIN THE SHOW? Apply today!
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