Sous Chef - Craftsteak - MGM Grand
MGM Resorts International
Sous Chef - Craftsteak - MGM Grand
Job Description
Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Sous Chef, you will play a vital role in delivering exceptional dining experiences by ensuring the highest standards of food quality, consistency, and presentation. Through your culinary expertise, leadership, and commitment to guest satisfaction, you'll help create memorable moments that leave a lasting impression on every guest.THE DAY-TO-DAY:Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilitiesEnsure requisitions are processed properly and placed in designated areaLabel and date all products to ensure safekeeping and sanitationMaintain knowledge, understanding and preparation of base sauces, stocks and soupsEnsure food quality is superior and take action to correct any irregularitiesCommunicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employeesAssist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen itemsPrepare and administer kitchen scheduleAssist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:Must be 21 years of age or olderHigh School Diploma or GED required2+ years of prior relevant experience as a supervisor/chef in culinary environment5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferredAvailable to work varied shifts, to include weekends and holidaysTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352Are you ready to JOIN THE SHOW? Apply today!
Locations
- Property - MGM Grand Las Vegas
Required Qualifications
- 2+ years of prior relevant experience as a supervisor/chef in culinary environment (experience, 2 years)
- 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred (experience, 5 years)
- Available to work varied shifts, to include weekends and holidays (experience)
Responsibilities
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Benefits
- general: Wellness incentive programs to help you stay healthy physically and mentally
- general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- general: Free meals in our employee dining room
- general: Free parking on and off shift
- general: Health & Income Protection benefits (for eligible employees)
- general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
- general: Wellness incentive programs to help you stay healthy physically and mentally
- general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- general: Free meals in our employee dining room
- general: Free parking on and off shift
- general: Health & Income Protection benefits (for eligible employees)
- general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
- general: VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
- general: Are you ready to JOIN THE SHOW? Apply today!
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