Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.THE DAY-TO-DAY:Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilitiesEnsure requisitions are processed properly and placed in designated areaLabel and date all products to ensure safekeeping and sanitationCreate, read, measure, and execute recipesMaintain an exceptional menu knowledge and attention to detail with plate presentationEnsure food quality is superior and take action to correct any irregularitiesCommunicate with management and service staff and address any issues or needs requested by guests and employeesAssist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen itemsPrepare and administer kitchen schedule, payroll, training, issuing discipline, and coachingTHE IDEAL CANDIDATE:21+ years of age or older High School Diploma or GEDWork varied shifts, to include weekends and holidaysExperience managing employees using a Collective Bargaining Agreement preferred2+ Years of prior relevant experience working a high-volume restaurant, production kitchen, or fine dining restaurant as a Chef2+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferredAssociate's degree in an F&B and/or course certification from an accredited Culinary Institute preferredTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352Are you ready to JOIN THE SHOW? Apply today!