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Wok Cook Jia - Beau Rivage

MGM Resorts International

Wok Cook Jia - Beau Rivage

full-timePosted: Aug 5, 2026Updated: Sep 3, 2026Property - Beau Rivage

Job Description

Biloxi, MississippiThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As a Wok Cook at Beau Rivage, you’ll bring energy, precision, and flavor to every dish you create. Specializing in high-heat, fast-paced wok cooking, you’ll prepare fresh, made-to-order menu items while delivering consistency, quality, and presentation that exceed guest expectations.THE STARTING RATE: $19.21 an hourTHE SCHEDULE:Full Time | Swing ShiftWednesday - Sunday | 2:30pm - 10:30pmOff: Monday & TuesdayMust be open and flexible to work varied shifts, including weekends and holidays based on the business needsJIA OverviewTHE DAY-TO-DAY:Prepare and wok-cook menu items following established recipes, techniques, and presentation standardsWork with speed and precision to meet service demands in a high-volume environmentTaste and evaluate dishes to ensure quality, consistency, and flavor standards are metMonitor production levels and assist with planning, requisitioning, and inventory needsFollow all food safety and sanitation guidelines, including proper temperature and time controlsMaintain a clean, organized, and fully stocked workstation at all timesCommunicate with the Chef and leadership team to address any issues or needs on the lineAssist with menu execution, service support, and breakdown of kitchen operationsWork live cooking stations when needed while maintaining professionalism and presentation standardsTHE IDEAL CANDIDATE:Demonstrates experience in high-volume wok cooking or similar fast-paced culinary environmentsThrives under pressure and maintains consistency during peak service timesExhibits a solid understanding of food safety and sanitation standardsTakes pride in their work and contributes to a positive team environmentHolds a High School Diploma, GED, or equivalentTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.Free meals in our employee dining roomProfessional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION:https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16570Are you ready to JOIN THE SHOW? Apply today!

Locations

  • Property - Beau Rivage

Responsibilities

  • Prepare and wok-cook menu items following established recipes, techniques, and presentation standards
  • Work with speed and precision to meet service demands in a high-volume environment
  • Taste and evaluate dishes to ensure quality, consistency, and flavor standards are met
  • Monitor production levels and assist with planning, requisitioning, and inventory needs
  • Follow all food safety and sanitation guidelines, including proper temperature and time controls
  • Maintain a clean, organized, and fully stocked workstation at all times
  • Communicate with the Chef and leadership team to address any issues or needs on the line
  • Assist with menu execution, service support, and breakdown of kitchen operations
  • Work live cooking stations when needed while maintaining professionalism and presentation standards
  • Prepare and wok-cook menu items following established recipes, techniques, and presentation standards
  • Work with speed and precision to meet service demands in a high-volume environment
  • Taste and evaluate dishes to ensure quality, consistency, and flavor standards are met
  • Monitor production levels and assist with planning, requisitioning, and inventory needs
  • Follow all food safety and sanitation guidelines, including proper temperature and time controls
  • Maintain a clean, organized, and fully stocked workstation at all times
  • Communicate with the Chef and leadership team to address any issues or needs on the line
  • Assist with menu execution, service support, and breakdown of kitchen operations
  • Work live cooking stations when needed while maintaining professionalism and presentation standards

Benefits

  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • general: Free meals in our employee dining room
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  • general: Wellness incentive programs to help you stay healthy physically and mentally
  • general: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • general: Free meals in our employee dining room
  • general: Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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