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Porter - Temporary

SpaceX

Porter - Temporary

full-timePosted: Aug 31, 2026Updated: Sep 3, 2026Cape Canaveral, FL, United States

Job Description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.PORTER - TEMPORARY As a Porter at SpaceX, you will be interacting with our guests, fellow staff members, and management staff in our private restaurant in a polite, courteous manner. You will also help with restocking supplies and other duties assigned by kitchen management. RESPONSIBILITIES: Demonstrate sanitation and food safety practices consistently Help evaluate receiving spaces to ensure a safe and secure environment Complete daily, weekly, and monthly tasks in a timely and accurate manner Follow company safety standards at all times and look out for the safety of other team members and guests Coordinate job duties around other opening team members to help ensure efficient preparation for opening Put food orders away accurately, rotate stock in the cooler, freezer, and dry storage area using the first-in-first-out (FIFO) method while monitoring shelf life and code dates Maintain a basic working knowledge of the operation of all the equipment in the restaurant Complete other miscellaneous tasks as assigned by the manager on duty POSITION DETAILS: This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate. LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and business need) LOCATION: Cape Canaveral, FL BASIC QUALIFICATIONS: High school diploma or equivalency certificate 1+ years of either restaurant experience, warehouse experience, and/or customer service experience PREFERRED SKILLS AND EXPERIENCE: Restaurant experience Porter experience Inventory experience Self-motivated and works well with others Current and valid food handler card or equivalent ADDITIONAL REQUIREMENTS: Ability to pass Air Force background check for Cape Canaveral Ability to carry large heavy items unassisted such as large packages, dishes in tubs, or trays (up to 45 lbs.) Ability to stand for long periods of time – up to 8-10 hours a day Willingness to work all shifts and available for overtime and weekends as needed Frequent bending, stooping, and lifting of objects ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status. Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

Locations

  • Cape Canaveral, FL, United States

Required Qualifications

  • High school diploma or equivalency certificate (experience)
  • 1+ years of either restaurant experience, warehouse experience, and/or customer service experience (experience, 1 years)
  • Ability to pass Air Force background check for Cape Canaveral (experience)
  • Ability to carry large heavy items unassisted such as large packages, dishes in tubs, or trays (up to 45 lbs.) (experience)
  • Ability to stand for long periods of time – up to 8-10 hours a day (experience)
  • Willingness to work all shifts and available for overtime and weekends as needed (experience)
  • Frequent bending, stooping, and lifting of objects (experience)
  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. (experience)

Preferred Qualifications

  • Restaurant experience (experience)
  • Porter experience (experience)
  • Inventory experience (experience)
  • Self-motivated and works well with others (experience)
  • Current and valid food handler card or equivalent (experience)

Responsibilities

  • Demonstrate sanitation and food safety practices consistently
  • Help evaluate receiving spaces to ensure a safe and secure environment
  • Complete daily, weekly, and monthly tasks in a timely and accurate manner
  • Follow company safety standards at all times and look out for the safety of other team members and guests
  • Coordinate job duties around other opening team members to help ensure efficient preparation for opening
  • Put food orders away accurately, rotate stock in the cooler, freezer, and dry storage area using the first-in-first-out (FIFO) method while monitoring shelf life and code dates
  • Maintain a basic working knowledge of the operation of all the equipment in the restaurant
  • Complete other miscellaneous tasks as assigned by the manager on duty

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