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Horeca Consultant Bandung

Unilever

Horeca Consultant Bandung

full-timePosted: Aug 24, 2026Updated: Aug 28, 2026Indonesia, Bandung

Job Description

Position Title: Horeca Consultant BandungLocation : Depo BandungImportant NoteEarlier this year (March 2026), Unilever announced an agreement to separate our Foods business. Our Foods business, including brands such as Hellmann's and Knorr, will join forces with McCormick to become a global flavour leader, with leading positions across spices, seasonings, condiments and complementary food categories, supported by a strong retail and foodservice platform. McCormick has 135+ years of heritage, a presence in 150+ countries and territories, and a portfolio of trusted brands. The transaction remains subject to consultation, regulatory approvals and other customary closing conditions with a targeted deal close of mid-2027.About the RoleThe Nature of the Job is “Speciality Food Sales”. The candidate will work in HORECA channel (Hotels, Restaurants, Caterers) and meet target customer group like Chefs, Purchase Managers, Owners etc) every day, explore the territory and grow the existing business as per given guidelines.Key ResponsibilitiesDevelop the Horeca channel focusing on the hotels/cafe/restaurants sector for sales & business development for UFS products.Drive new customer acquisition and maximized product penetration.Customer engagement and relationship building.Demand creation through simple cooking.As Food Solutions representatives to provide Horeca business solutions.QualificationsMinimum of 3 years proven experience in field sales, strong track record in the Horeca/Foodservice industry would be prioritized.Minimum bachelor degree education.High passion on culinary business; able to do simple cooking & product applications.Excellent communication, negotiation, and presentation skills.Able to collaborate effectively with cross-functional teams to identify opportunities and provide customized solutions.Self-motivated, hardworking, and able to work independently with a strong sale drive.Willing to be placed across Indonesia and to travel as needed.Preferably fluent in English.Good interpersonal skill.Disciplined with CRM adminCurious about what it’s really like to work at Unilever? Explore our Life at Unilever : https://careers.unilever.com/en/CustomerStrategyandPlanning?utm_source=Workday+&utm_medium=Job+Ad&utm_campaign=GAI+ and meet the people shaping our culture.Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.

Locations

  • Indonesia, Bandung

Skills Required

  • field salesintermediate

Required Qualifications

  • Minimum of 3 years proven experience in field sales, strong track record in the Horeca/Foodservice industry would be prioritized. (experience, 3 years)
  • Minimum bachelor degree education. (degree in degree education)
  • High passion on culinary business; able to do simple cooking & product applications. (experience)
  • Excellent communication, negotiation, and presentation skills. (experience)
  • Able to collaborate effectively with cross-functional teams to identify opportunities and provide customized solutions. (experience)
  • Self-motivated, hardworking, and able to work independently with a strong sale drive. (experience)
  • Willing to be placed across Indonesia and to travel as needed. (experience)
  • Preferably fluent in English. (experience)
  • Good interpersonal skill. (experience)
  • Disciplined with CRM admin (experience)
  • Minimum of 3 years proven experience in field sales, strong track record in the Horeca/Foodservice industry would be prioritized. (experience, 3 years)
  • Minimum bachelor degree education. (degree in degree education)
  • High passion on culinary business; able to do simple cooking & product applications. (experience)
  • Excellent communication, negotiation, and presentation skills. (experience)
  • Able to collaborate effectively with cross-functional teams to identify opportunities and provide customized solutions. (experience)
  • Self-motivated, hardworking, and able to work independently with a strong sale drive. (experience)
  • Willing to be placed across Indonesia and to travel as needed. (experience)
  • Preferably fluent in English. (experience)
  • Good interpersonal skill. (experience)
  • Disciplined with CRM admin (experience)
  • Curious about what it’s really like to work at Unilever? Explore our Life at Unilever : https://careers.unilever.com/en/CustomerStrategyandPlanning?utm_source=Workday+&utm_medium=Job+Ad&utm_campaign=GAI+ and meet the people shaping our culture. (experience)

Responsibilities

  • Develop the Horeca channel focusing on the hotels/cafe/restaurants sector for sales & business development for UFS products.
  • Drive new customer acquisition and maximized product penetration.
  • Customer engagement and relationship building.
  • Demand creation through simple cooking.
  • As Food Solutions representatives to provide Horeca business solutions.
  • Develop the Horeca channel focusing on the hotels/cafe/restaurants sector for sales & business development for UFS products.
  • Drive new customer acquisition and maximized product penetration.
  • Customer engagement and relationship building.
  • Demand creation through simple cooking.
  • As Food Solutions representatives to provide Horeca business solutions.

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