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Event Cook

Wegmans Food Markets

Event Cook

full-timePosted: Aug 20, 2026Updated: Sep 3, 2026Next Door

Job Description

Location:3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role:Afternoon, Evening (including weekends).Age Requirement:Must be 18 years or olderTime Type:Full time Pay Range:$23.25 - $24.75 / hourWhy Work HereWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description:Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Lead Cook, you’ll be part of a passionate team delivering an authentic yet innovative dining experience with global inspiration. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment. What You’ll DoLead and inspire a team of cooks, sharing your passion and expertiseSet the pace and tone for a high-performing, efficient kitchenForecast prep needs and manage sushi station operationsEnsure compliance with all state restaurant health codes and regulations What You Bring2+ years’ experience as a line cookExpert knife skills and ability to work under pressureExperience working across multiple kitchen stationsExperience leading a culinary teamFamiliarity with inventory management and food cost control

Locations

  • Next Door

Skills Required

  • inventory managementintermediate

Required Qualifications

  • 2+ years’ experience as a line cook (experience, 2 years)
  • Expert knife skills and ability to work under pressure (experience)
  • Experience working across multiple kitchen stations (experience)
  • Experience leading a culinary team (experience)
  • Familiarity with inventory management and food cost control (experience)

Responsibilities

  • Lead and inspire a team of cooks, sharing your passion and expertise
  • Set the pace and tone for a high-performing, efficient kitchen
  • Forecast prep needs and manage sushi station operations
  • Ensure compliance with all state restaurant health codes and regulations

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