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Line Cook

Wegmans Food Markets

Line Cook

full-timePosted: Aug 10, 2026Updated: Sep 3, 2026Next Door

Job Description

Location:3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role:Afternoon, Evening (including weekends).Age Requirement:Must be 18 years or olderTime Type:Full time Pay Range:$18.50 - $20.50 / hourWhy Work HereWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description:Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.What You'll DoEnsure incredible service is provided by effectively handling a variety of tasksPreparing ingredients to be used by the culinary team as well as creating high quality mealsFollow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished productsBalance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standardsComply with applicable State Restaurant Health Codes and RegulationsRequirements1+ years’ experience working as a line cookComfortable working in fast-paced, open kitchen environmentExperience working in a fine dining or upscale establishmentStrong attention to detailProficient knife skills

Locations

  • Next Door

Required Qualifications

  • 1+ years’ experience working as a line cook (experience, 1 years)
  • Comfortable working in fast-paced, open kitchen environment (experience)
  • Experience working in a fine dining or upscale establishment (experience)
  • Strong attention to detail (experience)
  • Proficient knife skills (experience)

Responsibilities

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • Preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • Comply with applicable State Restaurant Health Codes and Regulations

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