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Line Cook

Wegmans Food Markets

Line Cook

part-timePosted: Aug 30, 2026Updated: Sep 3, 2026Pittsford

Job Description

Location:3195 Monroe Avenue Rochester, NY 14618 Availability Requirement for this role:Morning, afternoon, evening (includes weekends).Age Requirement:Must be 18 years or olderTime Type:Part time Pay Range:$17.50 - $18 / hourWhy Work HereWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description:As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless.Responsibilities:Deliver incredible customer service by preparing ingredients and creating high-quality mealsFollow recipes, use proper knife skills, and apply cooking techniques to ensure consistencyEffectively multitask and balance prep work while ensuring meals are prepared in a timely mannerUnderstand how products look and taste at their peak of perfectionAssist with ordering to help maintain appropriate inventory levels and minimize wasteRequirements:1+ years of experience working in a production kitchenPrep work experience

Locations

  • Pittsford

Required Qualifications

  • 1+ years of experience working in a production kitchen (experience, 1 years)
  • Prep work experience (experience)

Responsibilities

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

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