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Sushi Line Cook

Wegmans Food Markets

Sushi Line Cook

full-timePosted: Sep 1, 2026Updated: Sep 3, 2026Losson Road

Job Description

Location:4960 Transit Road Depew, NY 14043 Availability Requirement for this role:Morning, afternoon, evening (includes weekends).Shifts start as early as 5amAge Requirement:Must be 18 years or olderTime Type:Full time Pay Range:$17.50 - $18 / hourWhy Work HereWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description:In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.Responsibilities:Prepare ingredients, including slicing fish, cutting vegetables, and making sushi riceAssist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standardsMaintain cleanliness and organization of the kitchen, following food safety and sanitation guidelinesWork efficiently in a fast-paced environment, ensuring timely preparationUphold excellent food presentation and customer satisfactionRequirements:1+ years of kitchen experience, preferably in a sushi or Japanese restaurantBasic knife skills and familiarity with sushi productsWillingness to learn and grow in a culinary setting

Locations

  • Losson Road

Skills Required

  • sushi productsintermediate

Required Qualifications

  • 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant (experience, 1 years)
  • Basic knife skills and familiarity with sushi products (experience)
  • Willingness to learn and grow in a culinary setting (experience)

Responsibilities

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

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